turkey more than 100 recipes with tales from the road

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Author : Leanne Kitchen
ISBN : 9781452120287
Genre : Cooking
File Size : 72. 2 MB
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Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than 100 recipes from across seven diverse regions—including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van—showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil köfte to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike.

Tales From The Expat Harem

Author : Jennifer Eaton Gökmen
ISBN : 1580051553
Genre : Social Science
File Size : 71. 50 MB
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An anthology of narrative essays about the religious conflicts, family traditions, and customs of Turkey throughout the past four decades is written by thirty-two women expatriates who established lives in the region for work, love, or adventure. Reprint.

The Sultan S Kitchen

Author : Ozcan Ozan
ISBN : 962593944X
Genre : Cooking
File Size : 80. 44 MB
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Over 130 tantalizing recipes

Canal House Cooks Every Day

Author : Melissa Hamilton
ISBN : 9781449421472
Genre : Cooking
File Size : 84. 99 MB
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This magnificent compilation celebrates the everyday practice of simple cooking and the enjoyment of eating, two of the greatest pleasures in life. The Canal House series is a seasonal collection of Christopher and Melissa's favourite recipes-home cooking by home cooks for home cooks. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. These two women believe the everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life.

The Complete Middle East Cookbook

Author : Tess Mallos
ISBN : 0804838763
Genre : Cooking
File Size : 77. 34 MB
Format : PDF, ePub, Docs
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The cuisine of the Middle East has always had its devotees, and eating at Lebanese, Syrian, Turkish or Greek restaurants has delighted many people in recent years. But relatively few have tackled these dishes in their own kitchens. Now, with The Complete Middle East Cookbook, anyone can produce delectable meals from the exotic worlds of Homer, Omar Khayyam and the Arabian Nights. Author Tess Mallos provides carefully tested recipes set out in easy-to-follow steps, with many of the dishes illustrated in eighty superb color photographs. Including regional dishes from Greece, Turkey, Lebanon, Egypt, Syria, Afghanistan, Cyprus and Kuwait, to name a few, this is the definitive book for anyone interested in Middle Eastern cooking. Praise for the hardcover edition: "Astonishing in its scope."-Craig Claiborne, The New York Times "A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow.."School Library Journal

Turkey Surprise

Author : Peggy Archer
ISBN : PSU:000056191967
Genre : Juvenile Fiction
File Size : 78. 31 MB
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A turkey hides from two brothers looking for food for Thanksgiving Day, and they end up finding something better to eat.

On The Noodle Road

Author : Jen Lin-Liu
ISBN : 9781101616192
Genre : Biography & Autobiography
File Size : 74. 83 MB
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A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.

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