the naked brewer fearless homebrewing tips tricks rule breaking recipes

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The Naked Brewer

Author : Christina Perozzi
ISBN : 9781101611883
Genre : Cooking
File Size : 57. 5 MB
Format : PDF, ePub
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For novice and experienced homebrewers alike, a year’s worth of homebrew recipes and how-tos that will arm you with the basic wisdom any homebrewer needs to build their brewing know-how. In The Naked Brewer, Christina Perozzi and Hallie Beaune provide a spectrum of seasonal homebrew recipes with something for every beer-loving palate, from a Black Smoke Pale, Crisp Summer Kolsch, or Honey Chamomile Blonde perfect for summer, to heartier brews like a Pecan Pie Brown, Imperial Blood Red, or Fig and Clove Dubbel. This brewers’ handbook will help you master tricks like: * Recipes for easy tinctures, syrups, and preserves that will become unique additions to your homebrew. * The Top 10 Brewing Don’ts that will help you be the most successful brewer possible. * How to make a whiskey barrel–aged beer by adding whiskey-soaked wood cubes to your brew. * How to make a delicious German brew with just a fifteen-minute boil. The Naked Brewer shows you how to make tasty, interesting, and innovative brews in the comfort of your home that you will be proud to share with friends.

The Naked Pint

Author : Christina Perozzi
ISBN : 0399161325
Genre : Cooking
File Size : 50. 92 MB
Format : PDF
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Two beer sommeliers provide a down-to-earth guide on craft and artisanal brews, explaining the difference between an ale and a lager, the basic science behind beer, home brewing and tips for improving one's palate.

Experimental Homebrewing

Author : Drew Beechum
ISBN : 9780760345382
Genre : Cooking
File Size : 23. 62 MB
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Take your brewing to the next level. They say that a meal tastes better if you make it yourself—that you can taste the preparation, labor, and care put into the final dish. It's often the same for home-brewed beer; perhaps nothing on this earth tastes more sublime than that first victorious sip of basement ale. But eventually, as your skills improve and the difficult becomes easy, something nasty happens: you get bored. Luckily, if you're a bored brewer, Experimental Homebrewing was written for you. Inside, authors and brewmasters Drew Beechum and Denny Conn don't waste their time describing what malted barley is or how to use a hydrometer. Instead, they demonstrate how the scientific method can empower you to break the established rules of homebrewing in order to create new, unique beers all your own, using cheap and common equipment to your advantage. In addition to explaining special considerations for experimental homebrewing (such as recipe design and small-batch brewing), Beechum and Conn guide you through your first experiments before delving into ways you can deviate from the norm during boiling, fermentation, bottling, and kegging—and even in the glass. Of course, the book wouldn't be complete without a rundown of unconventional ingredients, including flowers, cacao nibs, chili, seaweed, chicory, peppermint, and more. So whether you're into IPAs, Belgians, porters, stouts, wheats, or all of the above, Experimental Homebrewing enables you to venture forth into a world of homebrewing possibilities you never thought possible.

Brooklyn Brew Shop S Beer Making Book

Author : Erica Shea
ISBN : 9780307889218
Genre : Cooking
File Size : 61. 55 MB
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Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!” From the Trade Paperback edition.

Beer Food And Flavor

Author : Schuyler Schultz
ISBN : 9781620875568
Genre : Cooking
File Size : 33. 82 MB
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“Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor. Here is your authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out.


Author : Steven Levy
ISBN : 9781449393748
Genre : Computers
File Size : 59. 13 MB
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This 25th anniversary edition of Steven Levy's classic book traces the exploits of the computer revolution's original hackers -- those brilliant and eccentric nerds from the late 1950s through the early '80s who took risks, bent the rules, and pushed the world in a radical new direction. With updated material from noteworthy hackers such as Bill Gates, Mark Zuckerberg, Richard Stallman, and Steve Wozniak, Hackers is a fascinating story that begins in early computer research labs and leads to the first home computers. Levy profiles the imaginative brainiacs who found clever and unorthodox solutions to computer engineering problems. They had a shared sense of values, known as "the hacker ethic," that still thrives today. Hackers captures a seminal period in recent history when underground activities blazed a trail for today's digital world, from MIT students finagling access to clunky computer-card machines to the DIY culture that spawned the Altair and the Apple II.

Radical Brewing

Author : Randy Mosher
ISBN : 9780984075621
Genre : Cooking
File Size : 70. 59 MB
Format : PDF, Docs
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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

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