the lemonade cookbook southern california comfort food from l a s favorite modern cafeteria

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The Lemonade Cookbook

Author : Alan Jackson
ISBN : 9781250023667
Genre : Cooking
File Size : 83. 71 MB
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Capturing the very essence of the southern California lifestyle, this cookbook from the popular cafe offers 120 recipes for sophisticated highly-urban comfort food, including skirt steak with grilled onions and piquillo peppers, banana mascarpone layer cake, and 10 variations of lemonade. 25,000 first printing.

The Lemonade Cookbook

Author : Alan Jackson
ISBN : 9781466838666
Genre : Cooking
File Size : 27. 97 MB
Format : PDF, Mobi
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The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot—for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts—from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.

Fast Food Nation

Author : Eric Schlosser
ISBN : 9780547750330
Genre : Business & Economics
File Size : 62. 30 MB
Format : PDF, ePub
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Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

The Mozza Cookbook

Author : Nancy Silverton
ISBN : 9780307599643
Genre : Cooking
File Size : 55. 76 MB
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Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: Fried Squash Blossoms with Ricotta Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels al Forno with Salsa Calabrese Fennel Sausage, Panna, and Scallion Pizza Fresh Ricotta and Egg Ravioli with Brown Butter Grilled Quail Wrapped in Pancetta with Sage and Honey Sautéed Cavolo Nero Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato Olive Oil Gelato In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist. It’s no wonder it is so difficult to get a table at Mozza—when you’re cooking these dishes there will be a line out your door as well. From the Hardcover edition.

The Atonement Child

Author : Francine Rivers
ISBN : 9781414370644
Genre : Fiction
File Size : 86. 59 MB
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Dynah Carey finds her life and her faith put to the test after she is raped and faced with an unwanted pregnancy.

The Business Of Food

Author : Gary J. Allen
ISBN : 031333725X
Genre : Business & Economics
File Size : 80. 40 MB
Format : PDF, Mobi
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This is the first encyclopedia to help the general reader understand the myriad components of what sustains us: the food and drink industries.

The Los Angeles Times California Cookbook

Author : Betsy Balsley
ISBN : UCSC:32106015043430
Genre : Cooking
File Size : 49. 82 MB
Format : PDF
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Recipes for the most popular Californian foods range from appetizers and soups to main courses and desserts and include Mexican Chinese, and other ethnic dishes

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