the fresh green table delicious ideas for bringing vegetables into every meal

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The Fresh Green Table

Author : Susie Middleton
ISBN : 9781452102658
Genre : Cooking
File Size : 60. 15 MB
Format : PDF, ePub
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Provides seventy-five vegetable-based recipes for any season, including crispy red potato patties, savory bread pudding, and fragrant basmati rice pilaf.

Fast Fresh Green

Author : Susie Middleton
ISBN : 9780811865661
Genre : Cooking
File Size : 80. 77 MB
Format : PDF, Mobi
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Read : 297

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Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.

Eating In Color

Author : Frances Largeman-Roth
ISBN : 9781613125434
Genre : Cooking
File Size : 35. 23 MB
Format : PDF, ePub, Mobi
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If art throughout the ages is any indication, few things are as visually stunning as the intensity of color present in nature. In Eating in Color, registered dietitian and bestselling author Frances Largeman-Roth offers home cooks an easy, fun plan for utilizing the color spectrum to bring more vividly hued food to the table. From deep green kale to vermilion beets, Eating in Color showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy.

The Pollan Family Table

Author : Corky Pollan
ISBN : 9781476746371
Genre : Cooking
File Size : 20. 52 MB
Format : PDF, Kindle
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Collects more than one hundred family recipes for healthy meals using fresh ingredients, including soups, chilis, pasta, main and side dishes, and vegetarian meals, with cooking techniques, time-tested shortcuts, and grocery and pantry lists.

My French Family Table

Author : Beatrice Peltre
ISBN : 1611801362
Genre : Cooking
File Size : 35. 59 MB
Format : PDF, ePub, Mobi
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From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. In her signature style of blending classically French dishes with exotic, modern twists, Peltre offers up recipes for each meal of the day plus the traditional French goûter (afternoon snack), as well as food that she cooks and especially loves to share with her daughter, Lulu. Peltre ups the ante on what gluten-free foods can be--incredibly tasty, beautiful, and nourishing. Whole grains, colorful produce, spices, and creative use of ingredients abound. Peltre's bright photography, impeccable styling, and sweet storytelling bring the book to life. All these elements come together to create an inspiring collection of recipes for feeding a family and feeding them well.

Ancient Grains For Modern Meals

Author : Maria Speck
ISBN : 9781607740629
Genre : Cooking
File Size : 25. 75 MB
Format : PDF, ePub, Docs
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In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks. From the Hardcover edition.

My New Roots

Author : Sarah Britton
ISBN : 9780804185394
Genre : Cooking
File Size : 43. 96 MB
Format : PDF
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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate. From the Hardcover edition.

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