the everything kosher slow cooker cookbook includes chicken soup with lukshen noodles apple mustard beef brisket

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The Everything Kosher Slow Cooker Cookbook

Author : Dena G. Price
ISBN : 9781440543500
Genre : Cooking
File Size : 26. 3 MB
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Features kosher recipes that can be made in a slow cooker, including sweet and spicy pulled chicken, pumpkin challah pudding with caramel sauce, and potato kugel.

Jewish Slow Cooker Recipes

Author : Laura Frankel
ISBN : 9781572847675
Genre : Cooking
File Size : 31. 83 MB
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This first paperback edition of Jewish Slow Cooker Recipes by Laura Frankel collects more than 120 sophisticated, simple, and satisfying kosher dishes. From everyday meals to holiday favorites, each recipe makes convenient use of the humble, ever-reliable slow cooker, using seasonal ingredients that can be found at your local market. When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy—but that didn’t mean they wanted to sacrifice flavor. Frankel focused her culinary talents on creating kosher meals that are every bit as refined as their non-kosher counterparts—both at home and at her nationally acclaimed kosher restaurants. But creating inspiring dishes at home isn’t as easy without the elaborate prep that goes into a restaurant meal. That’s why Frankel turned to her slow cooker—a device she had been using once a week to prepare meals for Shabbat, when cooking with the stove or oven is prohibited. Once she realized the slow cooker could produce creative meals all week long, Frankel’s culinary imagination was off and running. The book is divided by course and includes sections on appetizers, soups, entrees, sides, and desserts and breakfasts. For ease of use, each recipe clearly indicates seasonal ingredients and if it is a meat, dairy, or pareve dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone interested in time-saving, family-pleasing meals will find Jewish Slow Cooker Recipes a reliable, inspiring resource in the kitchen. Whether you need a little nosh or a full-on fress, this cookbook has the recipe for you.

Self And Emotional Life

Author : Adrian Johnston
ISBN : 9780231535182
Genre : Philosophy
File Size : 32. 45 MB
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Adrian Johnston and Catherine Malabou defy theoretical humanities’ deeply-entrenched resistance to engagements with the life sciences. Rather than treat biology and its branches as hopelessly reductive and politically suspect, they view recent advances in neurobiology and its adjacent scientific fields as providing crucial catalysts to a radical rethinking of subjectivity. Merging three distinct disciplines—European philosophy from Descartes to the present, Freudian-Lacanian psychoanalysis, and affective neuroscience—Johnston and Malabou triangulate the emotional life of affective subjects as conceptualized in philosophy and psychoanalysis with neuroscience. Their experiments yield different outcomes. Johnston finds psychoanalysis and neurobiology have the potential to enrich each other, though affective neuroscience demands a reconsideration of whether affects can be unconscious. Investigating this vexed issue has profound implications for theoretical and practical analysis, as well as philosophical understandings of the emotions. Malabou believes scientific explorations of the brain seriously problematize established notions of affective subjectivity in Continental philosophy and Freudian-Lacanian analysis. She confronts philosophy and psychoanalysis with something neither field has seriously considered: the concept of wonder and the cold, disturbing visage of those who have been affected by disease or injury, such that they are no longer affected emotionally. At stake in this exchange are some of philosophy’s most important claims concerning the relationship between the subjective mind and the objective body, the structures and dynamics of the unconscious dimensions of mental life, the role emotion plays in making us human, and the functional differences between philosophy and science.

Nutrisearch Comparative Guide To Nutritional Supplements

Author : Lyle Dean MacWilliam
ISBN : 0981284043
Genre : Health & Fitness
File Size : 37. 18 MB
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The NutriSearch Comparative Guide to Nutritional Supplements, 5th Professional edition is a unique resource for health professionals and the scientifically curious. It is well researched, consolidating findings in nutritional science and ultimately providing sound ratings for the vast majority of broad spectrum nutritional supplements in the North American market. Topics include the global nutritional depletion of food, the safety of nutritional supplements, the vital roles of vitamin D and iodine, and eighteen critical health support criteria that ought to be addressed in a nutritional supplement. Well over 1,000 products are rated on a ten-point scale, with the top-rated products, as well as the top-selling products in North America highlighted in graphical format. An invaluable guide through the science of nutritional supplementation.

The New Passover Menu

Author : Paula Shoyer
ISBN : 1454914408
Genre : Cooking
File Size : 30. 36 MB
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Combining both traditional favorites with modern creations, features 65 recipes for the Jewish holiday of Passover that are both delicious adhere to the holiday's dietary restrictions including Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs and Sweet Potato Tzimmis.

Encyclopedia Of Jewish Food

Author : Gil Marks
ISBN : 9780544186316
Genre : Cooking
File Size : 81. 77 MB
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A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions Food is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores both unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za'atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food The Encyclopedia of Jewish Food is an informative and eye-opening guide to the culinary heart and soul of the Jewish people.


Author : Cecile Cannone
ISBN : 9781569758205
Genre : Cooking
File Size : 29. 28 MB
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"Cuter than a cupcake and more delicious, the adorable macaron is tráes en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons..."--P. [4] of cover.

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