quick fix indian easy exotic dishes in 30 minutes or less

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Quick Fix Indian

Author : Ruta Kahate
ISBN : 9781449409777
Genre : Cooking
File Size : 69. 40 MB
Format : PDF, Kindle
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The 125 dishes in Quick-Fix Indian are modern and fresh, yet rooted in tradition. They are bright, modern, and complex tasting, belying the fact that they only took 30 minutes or less to prepare. The recipes range from quick breakfasts and soups, to curries, snacks, and sweet drinks. Some of the recipes included are: Red Potato and Chickpea Salad with Pomegranate Seeds, Green Masala Lamb Curry, Beet Raita with Cilantro and Lemon, Sweet Rice with Saffron and Sultanas, Scrambled Eggs with Coconut and Curry Leaves, Pan Fried Eggplant with Ginger, Coriander Shrimp with Green Zucchini and Red Chiles, and kid favourite Banana Fritters. While most of the recipes use easy-to-acquire ingredients, there are a few that will require a trip to a health-food or Indian store. As an added bonus, the book also lists 'exotic' substitutions for readers who'd like to try them. And finally, this cookbook is fun. Written in a light-hearted manner, Quick-Fix Indian amuses readers while also providing solid information.

5 Spices 50 Dishes

Author : Ruta Kahate
ISBN : 9781452133737
Genre : Cooking
File Size : 68. 44 MB
Format : PDF, ePub, Mobi
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The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

30 Minute Paleo Meals

Author : Melissa Petitto
ISBN : 9781937994549
Genre : Cooking
File Size : 28. 45 MB
Format : PDF, ePub, Mobi
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30 Minute Paleo Meals is a cookbook which features quick, easy, gluten-free recipes from personal celebrity chef Melissa Petitto. The recipes adhere to the Paleo diet, which is considered to be part of a healthier lifestyle.

Not Your Mother S Make Ahead And Freeze Cookbook

Author : Jessica Getskow Fisher
ISBN : 9781558327566
Genre : Cooking
File Size : 78. 50 MB
Format : PDF, ePub, Mobi
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In a modern twist on the idea of freezing meals for later, features over two hundred recipes for breakfasts, lunches, and dinners that are prepared through the method of batch cooking and then frozen.

Robin Robertson S Vegan Without Borders

Author : Robin Robertson
ISBN : 1449447082
Genre : Cooking
File Size : 79. 41 MB
Format : PDF, Docs
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Vegan Without Borders shares Robin Robertson's favourite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's all-time favourites. This mini-immersion into global cooking also reveals that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD), and food-loving vegans will delight at the dishes Robin places on her table at home. The recipes are healthy and accessible but without compromising on flavour. The recipes include family-style comfort foods, global ethnic favourites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. The result is a bounty of mouth-watering recipes that span the globe, representing the cooking traditions of more than twenty different countries of Europe, the Americas, Africa, the Middle East, India, and Asia.

Entice With Spice

Author : Shubhra Ramineni
ISBN : 0804840296
Genre : Cooking
File Size : 49. 44 MB
Format : PDF, ePub, Docs
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Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook. Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients. The Indian food lover will find nearly 100 recipes—from samosa to naan bread and mouthwatering curries—for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to quickly prepare a homemade Indian meal that tastes wonderful, looks elegant and is also very healthy. Favorite Indian recipes include: Chicken Kebabs Pepper Shrimp on a Stick Coconut Chutney Whole Wheat Flatbread Chicken Vindaloo Curry Easy Lamb Curry Fish with Tamarind Curry Sweet Rice Pudding And many more…

Indian Food

Author : K. T. Achaya
ISBN : MINN:31951D01101924L
Genre : Cooking
File Size : 46. 35 MB
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Indian food is often thought of as 'an exotic cuisine'. This Companion outlines the enormous variety of cuisines, food materials and dishes that collectively fall under the term 'Indian food'. The dominant flavour of this gastronomic Companion is historical. It draws upon material from a variety of sources - literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies - which throw up a gamut of interesting facts pertaining to the origins and evolution of Indian food. The first few chapters are arranged chronologically, beginning with prehistoric times and ending with British rule. One chapter is solely devoted to regional cuisines, though these find mention in other chapters as well. The theories and classification of food as codified by ancient Indian doctors (Charaka, Sushrutha, and Bhagvata, c. third to fourth centuries AD), is the subject of one whole chapter. Another, titled, 'Indian Food Ethos', deals with the customs, rituals and beliefs observed by different communities and religious groups. There is, at a number of places, considerable discussion on the etymology of food-words and their interplay with words in other Indian and foreign languages. The accounts of foreign visitors, such as Xuan Zang and Al Biruni, are cited for the food available as well as the food practices of those bygone times. A chapter on the history of meat eating and the consumption of alcoholic beverages, and the gradual shift towards vegetarianism with the advent of Buddhism and Jainism, is equally rich in detail. Sophisticated cooking accoutrements such as the baking oven, liquor distillation unit, and other illuminating facts are presented in a chapter titled'Utensils and Food Preparation'. In short, this Companion is a rich storehouse of fascinating information on Indian food and everything connected with it.

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