pike place market recipes 130 delicious ways to bring home seattles famous market

Download Book Pike Place Market Recipes 130 Delicious Ways To Bring Home Seattles Famous Market in PDF format. You can Read Online Pike Place Market Recipes 130 Delicious Ways To Bring Home Seattles Famous Market here in PDF, EPUB, Mobi or Docx formats.

Pike Place Market Recipes

Author : Jess Thomson
ISBN : 9781570617997
Genre : Cooking
File Size : 68. 50 MB
Format : PDF, Docs
Download : 807
Read : 1218

Download Now Read Online

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.

Pike Place Public Market Seafood Cookbook

Author : Braiden Rex-Johnson
ISBN : 9781580086806
Genre : Cooking
File Size : 70. 67 MB
Format : PDF, ePub, Docs
Download : 716
Read : 297

Download Now Read Online

For close to 100 years, Seattle'Č?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover'Č?s paradise. In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is the perfect gift for any seafood-loving soul and a great souvenir to bring the best of the market home. A full-color, gift edition seafood cookbook from Seattle'Č?s Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market'Č?s people, sites, and seafood. Features information on sustainable fisheries and preservation. Includes a brief history of the Pike Place Public Market. Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Proven?al; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.

In The Kitchen With The Pike Place Fish Guys

Author : The Crew of Pike Place Fish
ISBN : 9781101611203
Genre : Cooking
File Size : 25. 23 MB
Format : PDF, ePub, Docs
Download : 840
Read : 989

Download Now Read Online

Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling business book FISH!, which has sold more than 1.4 million copies. In the Kitchen with the Pike Place Fish Guys serves up more than 100 savory seafood recipes and tips answering the most popular question the Fish Guys get: “How do you cook that?” It features a unique primer on sustainability, with inspiring words from the fishmongers who made Pike Place Fish entirely sustainable in 2011. Located in the nation’s oldest continually operating farmers’ market, which draws ten million visitors each year, Pike Place Fish revives the lost art of selecting and preparing seafood. Home cooks will learn how to cook fish and seafood from the pros, including storage and easy cooking techniques, in addition to mouthwatering recipes like Thai Curry Mussels, Anders’s Dungeness Crab and Bacon Quiche, Cajun BBQ Shrimp Skewers, and Coconut Maple Salmon. Ideas for entertaining friends (who will clamor for the Fish Guys’ clambakes and paella parties) are showcased as well. Readers will easily discover why Pike Place Fish has become America’s most recognizable name in the industry, selling 1.5 million pounds of spectacularly perfect seafood each year. Capturing the fun, free-spirited yet seriously knowledgeable essence of these ambassadors of the sea, In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.

The Dahlia Bakery Cookbook

Author : Tom Douglas
ISBN : 9780062183750
Genre : Cooking
File Size : 44. 10 MB
Format : PDF, ePub
Download : 975
Read : 744

Download Now Read Online

New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.

Tom Douglas Seattle Kitchen

Author : Tom Douglas
ISBN : 9780062039484
Genre : Cooking
File Size : 74. 62 MB
Format : PDF, ePub, Docs
Download : 477
Read : 830

Download Now Read Online

Tom Douglas' Seattle Kitchen by Tom Douglas has descriptive copy which is not yet available from the Publisher.

Ivar S Seafood Cookbook

Author : Bob C. Donegan
ISBN : 157061895X
Genre : Cooking
File Size : 89. 13 MB
Format : PDF, Docs
Download : 898
Read : 1046

Download Now Read Online

A first cookbook by the successful Pacific Northwest seafood restaurant and chowder chain shares 60 favorite recipes complemented by anecdotes and ephemera about the company's restaurant adventures, marketing feats and employee antics.

Grow Cook Eat

Author : Willi Galloway
ISBN : 9781570617959
Genre : Gardening
File Size : 73. 2 MB
Format : PDF, ePub, Docs
Download : 457
Read : 677

Download Now Read Online

From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.

Top Download:

New Books