peanut butter sweets

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Peanut Butter Sweets

Author : Pamela Bennett
ISBN : 9781423624486
Genre : Cooking
File Size : 53. 71 MB
Format : PDF
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You'll go nutty for these treats! Whether you like creamy or crunchy, there's no denying that peanut butter ranks close to the top as a pantry staple. And what better way to enjoy it than by using it to create and share sweet treats! From smoothies, cookies, pies, and cakes to candies, dips, sauces, and toppings, the 70 recipes in this book are chosen winners. No matter how you spread it, Peanut Butter Sweets is a must for the peanut-butter lover's bookshelf. Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She is the author of Jams & Jellies in Less Than 30 Minutes. She lives in Provo, Utah.

Family Living Holiday Favorites Fall Sweets

Author : Leisure Arts
ISBN : 9781574863086
Genre : Crafts & Hobbies
File Size : 46. 91 MB
Format : PDF, ePub, Docs
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Caramel apples, candy corn, pumpkin bread, and more. Ah, the delicious tastes we love so much during carnivals, school events, and other autumn get-togethers! Here are 69 recipes with fabulous flavors for fall, Halloween, and Thanksgiving. There are candies, cookies, dips, spreads, pastries, pies, cakes, and other favorites. Recipes include Chocolate Pizza, Cranberry-Orange Squares, Gourmet Caramel Apples, Candy Corn Brittle, Orange Slice Fudge, Fudgy Bat Cookies, Pumpkin Cookies, Honey-Almond Popcorn, Microwave Orange Candied Corn, Cinnamon Snack Mix, Cran-Raspberry Relish, Pear Honey, Praline Pumpkin Pie, Sweet Potato Pies, Apple Cakes, Butterscotch Bars, Buttered Rum Coffee, Orange-Cinnamon Coffee, Witches’ Brew fruit punch, and others.

Family Living Hooray For Sweets Candy Leisure Arts 75352

Author : Leisure Arts
ISBN : 9781609000813
Genre : Cooking
File Size : 21. 22 MB
Format : PDF, Kindle
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Delight your family and friends with treats guaranteed to tempt any sweet-craving palate! These 74 tantalizing recipes feature everything from candies, brittles, and fudge to cookies, pies, cakes, and more. You'll be ready to whip up amazing goodies at any time. Sweet temptations for every occasion include Minted Marshmallows, Mocha Toffee, Penuche, Orange-Coconut Truffles, Old-fashioned Peanut Brittle, jalapeno-flavored April Fools' Candy, Gold Bar Candy, Chocolate-Lemon Creams, candy-coated Pretzel Wands, Sugar and Spice Almonds, Irish Coffee Balls, Toasted Pecan Nougat, Gingerbread Bars, Peppermint Candy Fudge, Microwave Raspberry-Pecan Fudge, Easy Pralines, Orange Divinity, Candied Tea Stirrers, and more.

Vegan Desserts

Author : Hannah Kaminsky
ISBN : 9781616082208
Genre : Cooking
File Size : 43. 46 MB
Format : PDF, ePub
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Presents more than one hundred recipes for vegan desserts which incorporate seasonal ingredients, with discussions on vegan substitutes, kitchen tools, and common baking probelms.


Author :
ISBN : 9781741269680
Genre : Animals
File Size : 38. 15 MB
Format : PDF, Mobi
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"Early themes - animals is one of a new series of teacher resource books designed to support teachers as they impart knowledge about commonly-taught themes in early childhood classrooms. The books contain a variety of ideas for using the themes to assist teachers as they convey early skills and concepts using cross-curricular activities in learning centres or whole class activities." --p. iii.

Bakeless Sweets

Author : Faith Durand
ISBN : 9781613124628
Genre : Cooking
File Size : 39. 82 MB
Format : PDF
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Dessert usually makes the home cook think of turning on the oven and setting aside several hours for baking and cooling. Not so fast! Here are 125 recipes for delicious desserts to be made without turning on the oven. From Rich Chocolate Custard to Double Cream Coconut Pudding to Peach and Buttermilk Panna Cotta to Triple Chocolate Cream Icebox Cake, there is something here for everyone. These are easy, quick recipes perfect for a quick weeknight dessert, weekend get-together, or a special occasion. Chapters include Stirred Puddings and Custards; Rice, Tapioca, and Whole-Grain Puddings; Panna Cotta and Gelled Puddings; Natural Fruit Jellies; Whipped Cream Desserts and Fluffs; and Icebox Cakes and Pies. Praise for Bakeless Sweets: "Bakeless Sweets is full of high-impact, low-maintenance recipes that will charm family and friends. The book itself is a tasty morsel, with recipes that work, photos that inspire, and budinos that will make you blush. I wanted to eat the pages right off the spine. Unlike other dessert cookbooks out there, everything you make from this book will look exactly like the photos—and each bite will make you swoon." —Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams and author of Jeni’s Splendid Ice Creams at Home "From pudding to panna cotta, chilly ice box cakes to tangy lemon bars—keep your cool in the kitchen with this unique collection of desserts from Faith Durand, who offers tons of tips and techniques for making delicious desserts with a minimum of fuss, but with a maximum of flavor." —David Lebovitz, author of Ready for Dessert, The Perfect Scoop and The Sweet Life in Paris "How could I not love a book that teaches us how to make roasted pistachio pudding, chai-white chocolate budino, Thai sticky rice with mango and sesame seeds, and sour cream panna cotta with clementine curd? The fact that most of the recipes in Bakeless Sweets are naturally gluten-free makes it a boon for anyone who still wantsdecadent desserts without baking. Also, there’s root beer and cream soda terrine. Need I say more?" —Shauna James Ahern of and author of Gluten-Free Girl and the Chef “Our top three cookbooks to give this summer . . .”—Sweet Paul magazine

Salty Sweets

Author : Christie Matheson
ISBN : 9781458756398
Genre :
File Size : 55. 84 MB
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Do opposites really attract? In the case of salty and sweet, you bet they do! Like peanut butter and jelly - itself a classic salty-sweet duo - these tastes were made for each other. Salt helps balance and heighten sweets, transforming ordinary cookies, cakes, and candies into truly special confections. It brings out the complexities of chocolate, highlights the subtleties of fruit, makes nuts really pop, and turns caramel and butterscotch into pure ambrosia. The salty-sweet combination has swept the nation, with chefs, candy makers, and retailers all offering tantalizing sweets complemented with salt. Salty Sweets is the first cookbook to bring the phenomenon home. Christie Matheson offers 75 delectable ways to enjoy this tasty twosome, proving along the way that salty sweets are not the sole province of fancy chefs and trendy chocolatiers. Seven recipe chapters cover every sort of treat, from little bites to cookies, bars, cakes, puddings, fruit desserts, and even ice creams.

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