my halal kitchen global recipes cooking tips and lifestyle inspiration

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My Halal Kitchen

Author : Yvonne Maffei
ISBN : 1572841745
Genre : Cooking
File Size : 85. 24 MB
Format : PDF, Mobi
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More than 2.6 million Muslims live in America, and that number is expected to double by 2030. Many follow a halal diet, eating only those foods that are allowed under Islamic dietary guidelines. Due to the diet’s restrictions (no alcohol, pork, or pork byproducts, to name a few), it is hard for halal home cooks to branch out and try new and delicious recipes. My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration by Yvonne Maffei, founder of the hugely popular cooking blog and Islamic lifestyle website of the same name, is one of the first mainstream cookbooks to cater to the millions of Americans who follow halal dietary customs. This beautiful, hand-sewn hardcover book allows readers to explore food from around the world using simple, halal-friendly substitutes and all-natural ingredients. My Halal Kitchen provides readers with the tools they need to prepare flavorful, trustworthy halal dishes. Complete with full-color photography and more than 75 unique recipes from across various culinary traditions, My Halal Kitchen showcases Maffei’s unique identity as the daughter of Sicilian and Puerto Rican parents. Born and raised in the US, Maffei was exposed to her family’s traditional meals that most Muslim-Americans would enjoy but could never try. From her father, Maffei inherited a love of Mediterranean food and Italian classics like homemade meatballs, lasagna, and tiramisu. From her mother, it was arroz con frijoles (rice and beans), empanadas, and pasteles. After becoming Muslim, Maffei learned how to incorporate her favorite childhood dishes, American comfort foods, and the dishes she discovered while studying abroad, into her family’s halal customs. My Halal Kitchen breaks down the basics of halal cooking, provides resources for sourcing halal foods, includes a glossary of terms explaining exotic concepts, and delivers clear-cut steps for replacing most any ingredient with a halal-friendly alternative. The book combines the best of Maffei’s massively popular food blog with many brand-new recipes for appetizers, breakfast dishes, entrees, desserts, and non-alcoholic beverages. Maffei launched her site in 2008 as a forum for halal foodies interested in culinary tips and recipes. Now, just seven years later, the site is a go-to halal resource, receiving over 100,000 unique monthly visitors and nearly 1 million "likes” on Facebook. As someone who grew up tasting all kinds of food, Maffei is especially suited to finding the proper halal substitute for nearly any ingredient without comprising the flavor or integrity of the dish. My Halal Kitchen is not just a must-have for Muslims everywhere; it’s an ideal resource for any home cook looking to find delicious and healthy recipes from across the globe.

Heavenly Bites

Author : Karimah Bint Dawood
ISBN : 1847740316
Genre : Cooking
File Size : 71. 26 MB
Format : PDF, Mobi
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Features recipes that reflect the different countries and regions where the religion is practiced, including Moroccan harira soup, tabouleh salad, jollof rice, Persian chicken stew in pomegranate and walnut, and lazy days apple pie.


Author : Michael Natkin
ISBN : 9781558327450
Genre : Cooking
File Size : 31. 89 MB
Format : PDF, Kindle
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Presents more than 150 recipes for vegetarian dishes which contain a multitude of ingredients and take their inspiration from Mediterranean, Middle Eastern, and Asian cuisine.

Gaza Kitchen

Author : Laila El Haddad
ISBN : 1859644627
Genre :
File Size : 40. 62 MB
Format : PDF, ePub
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A full-colour cookbook featuring an enticing array of Palestinian dishes, 'The Gaza Kitchen' also serves as an extraordinary introudction to daily life in the embattled Gaza Strip. It is a window into the intimate everyday spaces that never appear in the news.

The American Way Of Eating

Author : Tracie McMillan
ISBN : 9781439171950
Genre : Cooking
File Size : 64. 29 MB
Format : PDF, ePub
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An award-winning journalist traces her 2009 immersion into the national food system to explore issues about how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk and Applebee's expediter while living within the means of each job. 25,000 first printing.

Essential Sindhi Cookbook

Author : Aroona Reejhsinghani
ISBN : 0143032011
Genre : Cookery, Indic
File Size : 32. 71 MB
Format : PDF, Kindle
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The Sindhi Community Traces Its Roots To The Harappan Civilization And Claims A Continuity Of Tradition And Lifestyle That Is Unique In The Indian Subcontinent. As The Introduction To This Book Explains, Cuisine Is An Important Aspect Of This Continuity. While Sindhi Food Has Absorbed Elements From Various Other Cuisines, Especially Mughlai And Punjabi, It Has Always Retained Its Own Special Blend Of Flavours And Fragrances. The Famous Sindhi Curry, As Appealing To The Eye As To The Palate With Its Mix Of Vegetables And Curd, The Delicately Flavoured Fish Baked In Sand, The Lotus Stems Cooked To Succulent Perfection In Earthen Pots The Array Of Dishes Is Unusual In Its Variety And Range. But This Book Isn'T Just About Recipes; It'S Also About The Traditions And Ceremonies That Involve Food. What, For Instance, Is The Story Behind The Sindhi New Year? What Are The Dishes Customarily Prepared To Mark The Day? What Would One Eat To Break A Fast? In What Order Should You Serve The Various Dishes That Form Part Of A Wedding Feast? The Answers To These And Other Questions Relating To The Preparation And Serving Of Sindhi Food Are All Here In This Comprehensive Guide To A Distinctive Culture.

My Paris Kitchen

Author : David Lebovitz
ISBN : 9781607742685
Genre : Cooking
File Size : 21. 81 MB
Format : PDF, Kindle
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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

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