lobster shacks a road trip guide to new englands best lobster joints 2nd edition

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Lobster Shacks A Road Trip Guide To New England S Best Lobster Joints 2nd Edition

Author : Mike Urban
ISBN : 9781581575354
Genre : Travel
File Size : 76. 88 MB
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The newly updated tour of New England's best roadside seafood Lobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry features a lively description which includes historical background, biographical portraits of the owners past and present, highlights from the menu, and driving directions. Scattered throughout the guide you will find feature recipes, lobster shack legends and lore, and information on local fishing fleets. Author Mike Urban is a veteran shack aficionado with years of experience searching for the best shacks and he hit the road again in 2015 to update this new edition. In short, whatever fits the lobster shack zeitgeist and spirit will find its way into this unique guide.

500 Things To Eat Before It S Too Late

Author : Jane Stern
ISBN : 0547059078
Genre : Business & Economics
File Size : 71. 62 MB
Format : PDF, Kindle
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The authors present meals that they believe to be best examples in various food genres, in a treasury of profiles and informational sidebars that reveals where to find the ultimate regional specialties.

The New England Clam Shack Cookbook 2nd Edition

Author : Brooke Dojny
ISBN : 9781612122397
Genre : Cooking
File Size : 60. 73 MB
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Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.

Real Maine Food

Author : Ben Conniff
ISBN : 0847844862
Genre : Cooking
File Size : 30. 74 MB
Format : PDF, ePub, Docs
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Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks--the essence of a day at the beach in Maine. Now, with Real Maine Food you can re-create this humble delicacy as well as more than 100 other Maine dishes at home. Maine has developed its own distinctive regional cuisine, characterized foremost by the excellent seafood caught off its pristine coast but also by the wild blueberries, potatoes, and other produce from its rich soils. The authors take a ride on a nineteenth-century schooner, build a beach clambake, and judge a pie-eating contest at a state fair--all in search of the best recipes from accomplished small-town home cooks as well as renowned restaurants and food artisans. Among the dishes are Smoked Haddock and Leek Pie, Lobster Gruyere Grilled Cheese, Crab and Corn Frittata, Blueberry Pancakes, and Peanut Butter Whoopie Pies. Real Maine Food taps into the magic that draws visitors to the state year after year.

Road Trip Usa

Author : Jamie Jensen
ISBN : 1566917662
Genre : Travel
File Size : 24. 22 MB
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Describes the cities and towns, attractions, and historic sites found along the two-lane highways of the United States.

The Providence And Rhode Island Cookbook

Author : Linda Beaulieu
ISBN : 0762751827
Genre : Cooking
File Size : 64. 75 MB
Format : PDF
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Jonnycakes, gaggers, and stuffies are not typically found on restaurant menus. Chorizo, quahogs, and coffee cabinets are uncommon as well. In the diners, restaurants, and homes of Rhode Island, however, these foods are well known and part of a vibrant food subculture. With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors. In The Providence and Rhode Island Cookbook, the author shares recipes from talented chefs, family, and friends. These recipes highlight the bounty of native seafood and produce, as well as celebrate the ethnic mix of people and the characters who have populated the state over time. Find recipes for Buddy Cianci's Marinara Sauce or Linguine a la Nirope ("Nirope" stands for Nick, Ron, and Pete Cardi, local businessmen and owners of the Cardi furniture chain); make a Wimpy Skimpy (spinach pie); and discover why Rhode Island chowder is like none other.

Last Night At The Lobster

Author : Stewart O'Nan
ISBN : 1440619875
Genre : Fiction
File Size : 87. 34 MB
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A frank and funny yet emotionally resonant tale set within a vivid work day world Look out for City of Secrets coming from Viking on april 26, 2016 The Red Lobster perched in the far corner of a run-down New England mall hasn?t been making its numbers and headquarters has pulled the plug. But manager Manny DeLeon still needs to navigate a tricky last shift with a near-mutinous staff. All the while, he?s wondering how to handle the waitress he?s still in love with, what to do about his pregnant girlfriend, and where to find the present that will make everything better. Stewart O'Nan has been called "the bard of the working class," and Last Night at the Lobster is one of his most acclaimed works. From the Trade Paperback edition.

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