little flower recipes from the cafe

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Little Flower Baking

Author :
ISBN : 9781938849756
Genre : Cooking
File Size : 73. 95 MB
Format : PDF
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"You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough."—Jonathan Gold, Pulitzer Prize–winning food writer One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more. Little Flower Baking is beautifully packaged in a hardcover book with embossing, ribbon, and quality paper. And every recipe has its own gorgeous photo—a rarity in cookbooks, and a great boon for the home baker. Christine Moore is the owner of the Little Flower Candy Co. and the chef/owner of Little Flower café and Lincoln restaurant, both in Pasadena, California. A pastry chef who trained in Paris and Los Angeles, Moore is also author of Little Flower: Recipes from the Cafe, which was one of Food52's 16 Best Cookbooks of 2012 and won praise from Jonathan Gold, David Lebovitz, the Wall Street Journal, and the Los Angeles Times. She sells her candy nationwide and has developed a passionate following for her simple, exceptionally flavorful baked goods and café food at both restaurants. Collaborating on the recipes is Little Flower's pastry chef, Cecilia Leung. Acclaimed food photographer Staci Valentine is the book's photographer.

Short Sweet

Author : Dan Lepard
ISBN : 9781452126890
Genre : Cooking
File Size : 48. 14 MB
Format : PDF, Kindle
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This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.'s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet showcases Dan's impressive culinary expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond Cake, and Sugar-Crusted Pear Turnovers. From easy breads and gluten-free essentials to classic desserts and light bites, this friendly guide through the ins and outs of baking will earn a trusted place in the kitchen of novice and expert bakers.


Author : Tessa Huff
ISBN : 1617691887
Genre : Cooking
File Size : 36. 18 MB
Format : PDF, Kindle
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It s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We re talking layers two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, "Layered "covers every decorating technique you ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level and to anyone who wants to transform dessert into layer upon layer of edible art."

Baking With Less Sugar

Author : Joanne Chang
ISBN : 9781452139609
Genre : Cooking
File Size : 68. 47 MB
Format : PDF, Docs
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Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

The Violet Bakery Cookbook

Author : Claire Ptak
ISBN : 9781607746720
Genre : Cooking
File Size : 67. 22 MB
Format : PDF, Docs
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A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat. From the Hardcover edition.

The Hummingbird Bakery Cake Days Recipes To Make Every Day Special

Author : Tarek Malouf
ISBN : 9780007413355
Genre : Cooking
File Size : 86. 45 MB
Format : PDF, ePub, Docs
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The bestselling, hugely popular Hummingbird Bakery offers a wonderful collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions.

Vulture Verses

Author : Diane Lang
ISBN : 1938849647
Genre : Animals
File Size : 66. 98 MB
Format : PDF, ePub, Docs
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A collection of poems and illustrations that help children appreciate and befriend even the scariest critters.

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