in the kitchen with stefano faita

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Lidia S Italy

Author : Lidia Matticchio Bastianich
ISBN : 9780307767561
Genre : Cooking
File Size : 35. 47 MB
Format : PDF, ePub
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In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby cultural treasures that enrich the pursuit of good food. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There are 140 delectable recipes to be found as you make this journey with Lidia. And along the way, with Tanya to guide you, you’ll stop to admire Raphael’s fresco Triumph of Galatea, a short walk from the market in Rome; the two enchanting women in the Palazzo Abbatellis in Palermo; and the Roman ruins in Friuli, among many other delights. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy. From the Hardcover edition.

Dish Do Over

Author : Joanne Lusted
ISBN : 9781443423144
Genre : Cooking
File Size : 67. 42 MB
Format : PDF, Kindle
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Based on the wildly popular segment on CBC TV’s Steven & Chris, Dish Do-Over takes foods that you can’t live without—guilty pleasures and family favourites—and transforms them. Same great taste, but lower in fat and calories, and often wheat-free and gluten-free, too. From a mouth-watering cheesecake with half the calories and fat to fettuccine alfredo that’s delicious and gluten-free, you won’t notice the smart swaps that make these favourites better. Packed with colour photographs, Dish Do-Over features more than 125 recipes from soup and starters to quick weeknight dinners and desserts. Here are a few of the easy swaps: Fat-free evaporated milk replaces 35% cream and whole milk but keeps all the creamy flavour you love in your mac ’n’ cheese Traditional deep-fried favourites such as chicken nuggets and coconut shrimp are reinvented into crispy oven-baked dishes, thanks to toasted panko bread crumbs Non-fat Greek yogurt replaces butter to make luscious chocolate icing for double-chocolate cake completely guilt-free Béarnaise is made better by tangy 1% buttermilk in place of egg yolks and butter Irresistible bistro-style burgers are packed with ground cremini mushrooms to cut the fat and keep extra-lean ground beef moist and juicy

Brown Eggs And Jam Jars

Author : Aimée Wimbush-Bourque
ISBN : 0143190504
Genre : Cooking
File Size : 81. 89 MB
Format : PDF, ePub, Mobi
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Aimée's rural homestead upbringing, years working as a professional chef and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites . Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions--mothering and cooking--and has since been creating recipes with an emphasis on whole foods for the family table, sharing stories and tips and inspiring readers to make the family- food connection on the Simple Bites blog. Brown Eggs and Jam Jars is Aimée's long-awaited cookbook inspired by her urban homesteading through the seasons and the joyous events they bring. It embraces year-round simple food with fresh flavors--celebrating spring with a stack of Buttermilk Buckwheat Pancakes and pure maple syrup, enjoying a simple late-summer harvest dinner of Corn on the Cob with Chili Basil Brown Butter and Lemon Oregano Roast Chicken. Autumn favorites include Apple Cinnamon Layer Cake and Make- Ahead Currant Scones that are delicious topped with homemade Strawberry-Honey Jam. Comfort meals include Chicken Leek Shepherd's Pie and Slow Cooker Cider Ham, and homemade treats abound: Whole Wheat Chocolate Chunk Cookies with Orange Zest, Cinnamon Shortbread Bars with Dark Chocolate Ganache, Ice Cider Caramel Corn and much more. Created for the family-minded home cook, Brown Eggs and Jam Jars shares over 100 recipes that have a touch of nostalgia, feature natural ingredients and boast plenty of love. Aimée's heart-warming stories capture everyday life in a busy family. She also shares tips and advice on how to get the whole family involved in cooking from the ground up and enjoying homemade food. Brown Eggs and Jam Jars will inspire you to connect your family and food right where you are in life--from growing your own tomatoes to making a batch of homemade cookies. Enjoy your urban homestead.

Super Fresh

Author : Jennifer Houston
ISBN : 9780143196150
Genre : Cooking
File Size : 23. 57 MB
Format : PDF, Mobi
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As partners in the award-winning Fresh Restaurants, founder Ruth Tal and chef Jennifer Houston have been using whole, natural ingredients to create craveable and vibrant vegan meals, juices, and smoothies for almost two decades. In Super Fresh, Ruth and Jennifer share over 200 delicious and energizing plant-based recipes that are bursting with natural flavours and pure goodness. We all need food to fuel our bodies, so why not cook with natural ingredients with a high nutritional value? Inside you'll find brand new creations as well as the often-requested and long-awaited recipes for hugely popular Fresh favourites like the All Star and Ace of Kales salads, BBQ Burger, Picnic Burger, Squash Tacos, and Tiger Bowl. Super Fresh soups include familiar flavours like the Vegan Chicken Noodle, plus exotic and interesting new flavour combinations like the Roasted Cauliflower with Sumac and the African Black Bean with Berbere and Hominy. Kick your nutrient intake into hyperdrive with Fresh's amazing collection of juices, smoothies, and hand-crafted nut milks. With combinations like the Lucky Charm, Pink Power, Green Candy, Premium Detox, and Every Day Almond Milk, healthy has never tasted so good! Simple and quick to prepare, these recipes will breathe new life into your home cooking. It's easy to eat super fresh every day! From the Trade Paperback edition.

Gran Cocina Latina

Author : Maricel E. Presilla
ISBN : 0393050696
Genre : Cooking
File Size : 35. 92 MB
Format : PDF, Kindle
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The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. 30,000 first printing.

I Ll Scream Later

Author : Marlee Matlin
ISBN : 9781439117637
Genre : Biography & Autobiography
File Size : 33. 83 MB
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Critically acclaimed and award-winning actress Marlee Matlin reveals the illuminating, moving, and often surprising story of how she defied all expectations to become one of the most prolific and beloved actresses of our time. Marlee Matlin entered our lives as the deaf pupil turned custodian audiences fell in love with in Children of a Lesser God, a role for which she became the youngest woman ever to win a Best Actress Oscar. More than twenty years after her stunning big screen debut, the Golden Globe- and Emmy-nominated actress is an inspirational force of nature -- a mother, an activist, and a role model for millions of deaf and hard-of-hearing people around the world. In I'll Scream Later, Marlee takes readers on the frank and touching journey of her life, from the frightening loss of her hearing at eighteen months old to the highs and lows of Hollywood, her battles with addiction, and the unexpected challenges of being thrust into the spotlight as an emissary for the deaf community. She speaks candidly for the first time about the troubles of her youth, the passionate and tumultuous two-year relationship with Oscar winner William Hurt that dovetailed with a stint in rehab, and her subsequent romances with heartthrobs like Rob Lowe, Richard Dean Anderson, and David E. Kelley. Though she became famous at the age of twenty-one, Marlee struggled all her life to connect with people, fighting against anyone who tried to hold her back. Her own mother often hid behind their communication barrier, and Marlee turned to drugs before she even started high school. However, she found in acting -- with the encouragement of her mentor, Henry Winkler -- a discipline, a drive, and a talent for understanding the human condition that belied her age and her inability to hear. By the time Hollywood embraced her, she had almost no formal training, a fact that caused many other deaf actors to give her the cold shoulder, even as she was looked upon as a spokesperson for their community. She has played memorable roles on wildly popular television shows such as Seinfeld, The West Wing, and The L Word, danced a show-stopping cha-cha-cha on Dancing with the Stars, and now, with uncompromising honesty and humor, Marlee shares the story of her life -- an enduring tale that is an unforgettable lesson in following your dreams.

The New Cider Maker S Handbook

Author : Claude Jolicoeur
ISBN : 9781603584739
File Size : 36. 33 MB
Format : PDF
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"All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North America--often started up by passionate amateurs who want to take their craft cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family and friends, or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is a well-known and award-winning amateur cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with the best modern practices to provide today's enthusiasts all they need to produce high-quality ciders. From deep, comprehensive information on all aspects of fermentation to advice on the best apples to grow or source for cider to instructions on how to build your own grater mill or cider press, the author's experience and enthusiasm shine through. Novices will appreciate the overview of the cider-making process that's presented in Part I. But as they develop their skills and confidence, the more in-depth and technical parts of the book will serve as aninvaluable reference that will be consulted again and again"--

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