food from across africa recipes to share

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The Groundnut Cookbook

Author : Duval Timothy
ISBN : 0718179412
Genre :
File Size : 82. 25 MB
Format : PDF, Mobi
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African food is some of the best on the planet. It's easily shopped for and cooked but remains, for some reason, off the culinary radar of most people in Britain. Duval Timothy, Jacob Fodio Todd and Folayemi Brown are three energetic, imaginative Londoners set to change that with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. Discover Groundnut Stew, Butterbean Terrine, Pork in Tamarind, Baked Broccoli Falafals, and Yorkshire Pudding with Mango Curd. The Groundnut Cookbookwill make you wonder why it's taken you this long to explore Africa's culinary gems.

The Africa Cookbook

Author : Jessica B. Harris
ISBN : 9780684802756
Genre : Cooking
File Size : 38. 41 MB
Format : PDF, Kindle
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Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes

Vegan Soul Kitchen

Author : Bryant Terry
ISBN : 9780738212289
Genre : Cooking
File Size : 72. 19 MB
Format : PDF, Mobi
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Offers recipes for low-fat African American dishes made with fresh ingredients and minimal amounts of salt and refined sugar, along with tips on using healthy cooking techniques and buying local, seasonal products. Original.

Afro Vegan

Author : Bryant Terry
ISBN : 9781607745327
Genre : Cooking
File Size : 66. 72 MB
Format : PDF, Kindle
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African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Blending these colorful cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.

Recipes For Love And Murder

Author : Sally Andrew
ISBN : 9781443443043
Genre : Fiction
File Size : 80. 6 MB
Format : PDF, Mobi
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Tannie Maria (Tannie meaning "Auntie," the respectful Afrikaans address for a woman older than you) is a middle-aged widow who likes to cook—and eat. Her life as a recipe columnist for her local paper is relatively quiet until The Gazette decides to replace her recipe column with an advice column. At first, Tannie Maria is resistant, but she soon discovers she has a knack—and a passion—for helping her correspondents and including recipes and culinary advice whenever she can! As she makes her way through the questions that pile up, she ends up not only helping others, but coming to terms with her own overeating, body image and loneliness along the way. Then Tannie Maria receives a sequence of letters from a woman trying to figure out how to escape her abusive husband—something Tannie Maria has had experience with in the past. When the woman is murdered, however, Tannie Maria and her colleague become dangerously entwined in the ensuing investigation, despite the best efforts of a handsome detective to keep them safe. Soon, Tannie Maria becomes involved in something much more sinister than perfecting her chocolate cake recipe . . .

A Plate In The Sun

Author : Patti Gyapomaa Sloley
ISBN : 1908685115
Genre :
File Size : 57. 38 MB
Format : PDF, Kindle
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A Plate in the Sun is a delicious fusion of Ghanaian, African and Western tastes brought together in easy to cook recipes, using readily available ingredients. Patti shares some of her favourites, from simple snacks and starters like bean fritters and kelewele, to wholesome main dishes like black-eye beans with smoked haddock and bacon. She also shares her take on classics like jollof rice and chicken peanut butter soup. Some of her creations include curried chicken-liver pie and plantain truffles. Patti is an inventive and inspiring cook who wants to light-heartedly entertain, as much as share her cooking experiences and ideas. She encourages you to relax, experiment and enjoy time in the kitchen and believes cooking good food is "50% knowledge, 50% adventure, and always fun." She is a Ghanaian with a truly international perspective and an exuberant and enthusiastic cook. Born and educated in Ghana, she spent a year in America as an exchange student and has lived in the UK since 1985. Most recently Patti is Front of House and a guest chef at the Jean-Christophe Novelli Academy Cookery School in Hertfordshire.

The Food Of Morocco

Author : Paula Wolfert
ISBN : 9781408827468
Genre : Cooking
File Size : 77. 8 MB
Format : PDF, Kindle
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A once-in-a-lifetime cookbook lavishly evoking Morocco in all its timeless splendour and mystery...essential for armchair travellers and anyone interested in Moroccan cuisine.

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