espana exploring the flavors of spain

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Espa A

Author : James Campbell Caruso
ISBN : 9781423624233
Genre : Cooking
File Size : 75. 79 MB
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Contains a guide to Spanish ingredients and recipes from Spain including, escalivada, canelones del mare, pulpo en vinegretta, and salmon picada.

Modern Spain

Author : Enrique Ávila López
ISBN : 9781610696012
Genre : Social Science
File Size : 56. 93 MB
Format : PDF, Docs
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Fulfilling the need for English-source material on contemporary Spain, this book supplies readers with an in-depth, interdisciplinary guide to the country of Spain and its intricate, diverse culture. • Serves as a general reference guide to Spain that presents historical information as well as details about everyday life in modern-day Spain • Covers a huge variety of topics ranging from sports and literature to gastronomy and geography • Addresses virtually every issue and concern related to 21st-century Spain • Provides the most up-to-date facts in a fair, unprejudiced manner • Connects relevant aspects of Spain with those of other countries, giving readers perspective into the obvious differences and subtle nuances between unfamiliar cultures

Canciones De Espana

Author : Suzanne Rho Draayer
ISBN : 0810881918
Genre : Music
File Size : 62. 80 MB
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Although the music of Spain is diverse, profound, colorful and deserving of recognition, a collection of nineteenth century Spanish songs has never been available to singers in the United States. Until now, Spain has been neglected in the study of music history. Collections of zarzuela arias have been published, but art song composed prior to Turina, Granados, Obradors, de Falla, and Rodrigo have remained in the archives of Spanish libraries. This fascinating anthology, a collection of 23 songs composed by a variety of Spanish composers born in the nineteenth century, provides an exciting opportunity to explore the gems of Spanish vocal repertoire. Songs have been selected by virtue of the quality of the poetry, the artistry of the song setting, the beauty of the melody, the variety of the accompaniment, and those with an indigenous flavor. This repertoire is fresh, exciting, and unique, utilizing lovely Spanish rhythms, harmonies and poetry. Available both in high and low voice editions. Contains: Word-for-word translations and Idiomatic translations, Brief biographies of the composers, International Phonetic Alphabet (IPA) transcriptions of the texts, A concise guide to the pronunciation of Castilian Spanish.

Espa A Op 165

Author : Isaac Albéniz
ISBN : 9781457435645
Genre : Music
File Size : 35. 35 MB
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In España: Six Album Leaves, Op. 165, Albéniz magically transports the listener to colorful locations, each with its own special Spanish flavor. These musical "postcards" are not particularly difficult to play, and are somewhere between the late intermediate and early advanced levels. This edition aids in interpretation through added fingerings, pedal and indications for subtle changes in tempo, which are integral to the performance of Spanish music. Dr. Kuehl-White studied in Barcelona with legendary Spanish pianist Alicia de Larrocha, who provided a tremendous legacy regarding the performance practice traditions of Albéniz’s music. España was initially published with many errors and omissions. Over the years, editors have produced new editions with some corrections, but little interpretive assistance. This edition not only contains numerous corrections, but also aids in interpretation through various additions in the score. Titles: * Prélude * Tango * Malagueña * Serenata * Capricho Catalán * Zortzico

Rick Stein S Spain

Author : Rick Stein
ISBN : 9781409074618
Genre : Cooking
File Size : 79. 13 MB
Format : PDF, Kindle
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'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.

Molecular Gastronomy

Author : Hervé This
ISBN : 023113312X
Genre : Science
File Size : 53. 59 MB
Format : PDF, ePub
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Bringing the instruments and experimental techniques of the laboratory into the kitchen, Herve This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. He goes on to discuss the physiology of flavor and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli. Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled.

Medical Cultures Of The Early Modern Spanish Empire

Author : Assoc Prof John Slater
ISBN : 9781472428158
Genre : Literary Criticism
File Size : 83. 49 MB
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Early modern Spain was a global empire in which a startling variety of medical cultures came into contact, and occasionally conflict, with one another. Spanish soldiers, ambassadors, missionaries, sailors, and emigrants of all sorts carried with them to the farthest reaches of the monarchy their own ideas about sickness and health. These ideas were, in turn, influenced by local cultures. This volume tells the story of encounters among medical cultures in the early modern Spanish empire. The twelve chapters draw upon a wide variety of sources, ranging from drama, poetry, and sermons to broadsheets, travel accounts, chronicles, and Inquisitorial documents; and it surveys a tremendous regional scope, from Mexico, to the Canary Islands, the Iberian Peninsula, Italy, and Germany. Together, these essays propose a new interpretation of the circulation, reception, appropriation, and elaboration of ideas and practices related to sickness and health, sex, monstrosity, and death, in a historical moment marked by continuous cross-pollination among institutions and populations with a decided stake in the functioning and control of the human body. Ultimately, the volume discloses how medical cultures provided demographic, analytical, and even geographic tools that constituted a particular kind of map of knowledge and practice, upon which were plotted: the local utilities of pharmacological discoveries; cures for social unrest or decline; spaces for political and institutional struggle; and evolving understandings of monstrousness and normativity. Medical Cultures of the Early Modern Spanish Empire puts the history of early modern Spanish medicine on a new footing in the English-speaking world.

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