eating aliens one mans adventures hunting invasive animal species

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Eating Aliens

Author : Jackson Landers
ISBN : 9781603428859
Genre : Sports & Recreation
File Size : 78. 47 MB
Format : PDF, Kindle
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North America is under attack by a wide range of invasive animals, pushing native breeds to the brink of extinction. Combining thrilling hunting adventures, a keen culinary imagination, and a passionate defense of the natural environment, Eating Aliens chronicles Landers’ quest to hunt 12 invasive animal species and turn them into delicious meals. Get ready to dig into tacos filled with tasty black spiny-tailed iguana!

Trash Animals

Author : Kelsi Nagy
ISBN : 0816680558
Genre : Nature
File Size : 42. 56 MB
Format : PDF, Kindle
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In Trash Animals, a diverse group of environmental writers explore the natural history of wildlife species deemed filthy, invasive, or worthless, highlighting the vexed relationship humans have with such creatures. Each essay focuses on a so-called trash species—gulls, coyotes, carp, and magpies, among others—examining the biology and behavior of each in contrast to the assumptions widely held about them.

The Beginner S Guide To Hunting Deer For Food

Author : Jackson Landers
ISBN : 9781603427159
Genre : Sports & Recreation
File Size : 60. 39 MB
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Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who’ve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you through every step of the process and encourages a gentle, practical approach to the psychology and politics of hunting.

The Wilderness Of Denali

Author : Charles Sheldon
ISBN : 9781461661535
Genre : Sports & Recreation
File Size : 27. 33 MB
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Originally published by Charles Scribner's Sons in 1930, The Wilderness of Denali is a memoir of three years of hunting the area of Alaska surrounding Mt. McKinley. It is a classic of American adventure—a book written by a man who was willing to risk his life in pursuit of grizzly bears and the elusive mountain sheep. The account was written each night by campfire as Sheldon discovered what is still regarded as the most scenic wilderness in America.

The Sixth Extinction

Author : Elizabeth Kolbert
ISBN : 9781408851210
File Size : 66. 97 MB
Format : PDF
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A major book about the future of the world, blending natural history, field reporting and the history of ideas and into a powerful account of the mass extinction happening today

Alien Ocean

Author : Stefan Helmreich
ISBN : 0520942604
Genre : Social Science
File Size : 89. 91 MB
Format : PDF
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Alien Ocean immerses readers in worlds being newly explored by marine biologists, worlds usually out of sight and reach: the deep sea, the microscopic realm, and oceans beyond national boundaries. Working alongside scientists at sea and in labs in Monterey Bay, Hawai'i, the Woods Hole Oceanographic Institution, and the Sargasso Sea and at undersea volcanoes in the eastern Pacific, Stefan Helmreich charts how revolutions in genomics, bioinformatics, and remote sensing have pressed marine biologists to see the sea as animated by its smallest inhabitants: marine microbes. Thriving in astonishingly extreme conditions, such microbes have become key figures in scientific and public debates about the origin of life, climate change, biotechnology, and even the possibility of life on other worlds.

The Omnivore S Dilemma

Author : Michael Pollan
ISBN : 9781408807255
Genre : Cooking
File Size : 53. 31 MB
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What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.

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