canning for a new generation updated and expanded edition bold fresh flavors for the modern pantry

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Canning For A New Generation Updated And Expanded Edition

Author : Liana Krissoff
ISBN : 9781613120415
Genre : Cooking
File Size : 86. 62 MB
Format : PDF, ePub
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The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.

The Preservation Kitchen

Author : Paul Virant
ISBN : 9781607741008
Genre : Cooking
File Size : 53. 3 MB
Format : PDF, ePub
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Presents a collection of canning techniques, preserving recipes, and seasonal menus.

Nbc Sunday Night Football Cookbook

Author : NBC
ISBN : 160320797X
Genre : Cooking
File Size : 28. 38 MB
Format : PDF, Kindle
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Presents recipes from famous chefs and football players that are representative of cooking from the National Football League's thirty-one cities, including such dishes as meon gazpacho with shrimp and herb salad, crawfish curry, and barbecued hot beef sandwiches.

The Canning Kitchen

Author : Amy Bronee
ISBN : 0143191314
Genre : Cooking
File Size : 89. 15 MB
Format : PDF, ePub, Docs
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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you'll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you'll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.

Hot Drinks For Cold Nights

Author : Liana Krissoff
ISBN : 1584794402
Genre : Cooking
File Size : 86. 56 MB
Format : PDF, ePub
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Contains more than 50 recipes, both classic and exotic - Orange-Scented Hot Chocolate to Green Tea Cappuccino, Lychee Black Tea with Cherry Wine, and Cafe Brulot with Cinnamon Cream. This title also describes the best methods and ingredients to be used for making hot drinks. There are also recipes for flavored whipped creams and butters.

Food In Jars

Author : Marisa McClellan
ISBN : 9780762445073
Genre : Cooking
File Size : 60. 62 MB
Format : PDF
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Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.

Preserving Italy

Author : Domenica Marchetti
ISBN : 0544611624
Genre :
File Size : 51. 54 MB
Format : PDF, Kindle
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More than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves inspired by Italian traditions

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