buck tilton cooking the one burner way everything the backcountry chef needs to know

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Cooking The One Burner Way

Author : Buck Tilton
ISBN : 9781493002191
Genre : Cooking
File Size : 39. 99 MB
Format : PDF
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Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.

How To Read And Why

Author : Harold Bloom
ISBN : 9780684859071
Genre : Literary Criticism
File Size : 57. 40 MB
Format : PDF, ePub, Mobi
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At a time when faster and easier electronic media threaten to eclipse reading and literature, the author explores reasons for reading and demonstrates the aesthetic pleasure reading can bring.

As She Climbed Across The Table

Author : Jonathan Lethem
ISBN : 0307791491
Genre : Fiction
File Size : 47. 59 MB
Format : PDF, ePub, Mobi
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Anna Karenina left her husband for a dashing officer. Lady Chatterley left hers for the gamekeeper. Now Alice Coombs has her boyfriend for nothing … nothing at all. Just how that should have come to pass and what Philip Engstrand, Alice’s spurned boyfriend, can do about it is the premise for this vertiginous speculative romance by the acclaimed author of Gun, with Occasional Music. Alice Coombs is a particle physicist, and she and her colleagues have created a void, a hole in the universe, that they have taken to calling Lack. But Lack is a nullity with taste—tastes; it absorbs a pomegranate, light bulbs, an argyle sock; it disdains a bow tie, an ice ax, and a scrambled duck egg. To Alice, this selectivity translates as an irresistible personality. To Philip, it makes Lack an unbeatable rival, for how can he win Alice back from something that has no flaws—because it has no qualities? Ingenious, hilarious, and genuinely mind-expanding, As She Climbed Across the Table is the best boy-meets-girl-meets-void story ever written.

Camp Cookery

Author : Horace Kephart
ISBN : HARVARD:32044087437851
Genre : Camping
File Size : 67. 80 MB
Format : PDF
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Nols Cookery

Author : Claudia Pearson
ISBN : 0811731081
Genre : Cooking
File Size : 37. 56 MB
Format : PDF
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New edition of the best-selling guide to outdoor cooking Important new information on backcountry nutrition New and revised recipes Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, the book's recipes and culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research have been to made to the nutrition section, and nutrient analyses are given for all recipes. Additional sections cover fire preparation, cooking technique, and ration planning.

The Orchardist

Author : Amanda Coplin
ISBN : 9780297867937
Genre : Fiction
File Size : 58. 38 MB
Format : PDF, ePub
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'A haunting and epic debut with shades of Steinbeck' [GRAZIA] about a makeshift family in the untamed American West. Includes Reading Group Notes. At the turn of the 20th century, in a remote stretch of Northwest America, a solitary orchardist, Talmadge, tends to apples and apricots as if they were his children. One day, two teenage girls steal his fruit at the market. Feral, scared and very pregnant, they follow Talmadge to his land and form an unlikely attachment to his gentle way of life. But their fragile peace is shattered when armed men arrive in the orchard. In the tragedy that unfolds, Talmadge must fight to save the lives of those he has learned to love while confronting the ghosts of his own troubled past. THE ORCHARDIST is an astonishing and unforgettable epic about a man who disrupts the lonely harmony of his life when he opens his heart and lets the world in.

The Complete Trail Food Cookbook

Author : Jennifer MacKenzie
ISBN : 0778802361
Genre : Cooking
File Size : 53. 78 MB
Format : PDF
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Provides recipes for trail foods made by combining foods dried at home with store-bought ingredients, with many recipes needing only the addition of water and some requiring no cooking at all.

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