bitesize macarons cake pops cute things

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Author : Belina So
ISBN : 1742701167
Genre : Cooking
File Size : 35. 12 MB
Format : PDF, ePub, Mobi
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Bitesize: macarons, cakepops and cute things offers a delicious assortment of indulgent sweet bites to whip up when that craving hits. With grown-up versions of fun treats like popsicles, whoopie pies and cakepops, as well as adventurous flavour combinations using classics like macarons, cupcakes and tarts, there is something for everyone. These tempting recipes include Blueberry mojito popsicles, Classic red velvet whoopee pies, Vanilla bean and candied ginger cheesecake pops, Gingersnap and peach ice-cream sandwiches, Persian rose macaroons and Mini churros with chilli chocolate. This series is perfect for entertaining - you'll find something amazing for every occasion.

Bake Me I M Yours Sweet Bitesize Bakes

Author : Sarah Trivuncic
ISBN : 9781446301838
Genre : Cooking
File Size : 43. 93 MB
Format : PDF, Mobi
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Presents recipes for bite-sized cakes and pastries, including whoopie pies, macarons, and red velvet cakes.

Mad About Macarons

Author : Jill Colonna
ISBN : 1849340412
Genre : Cooking
File Size : 55. 69 MB
Format : PDF
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Guides readers through each step in making perfect Parisian macarons every time.

The Pepperpot Club

Author : Jonathan Phang
ISBN : 1742705561
Genre : Cooking
File Size : 64. 51 MB
Format : PDF
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A collection of family recipes from the Caribbean is interspersed with the author's culturally evocative reminiscences about growing up in a Chinese-Caribbean household in London and includes such options as Meatball and Glass Noodle Soup, Jerk Chicken and Rum Punch.

Vintage Cakes

Author : Julie Richardson
ISBN : 9781607741039
Genre : Cooking
File Size : 49. 29 MB
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A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. Each cake has been expertly tested and retooled using the best ingredients and most up-to-date techniques. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.

The Thrifty Kitchen

Author : Suzanne Gibbs
ISBN : 1921382724
Genre : Cooking
File Size : 28. 26 MB
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Delicious home cooking on a budget The Thrifty Kitchen is your guide to cooking and shopping on a budget without compromising on flavour or goodness, brought to you by one of Australia's most respected food families. Join food editor and writer Suzanne Gibbs and her daughter Kate Gibbs as they share their secrets for creating over 170 delicious dishes, as well as provide numerous tips for saving time and money and reducing waste. Discover the tricks to entertaining well without spending a fortune, and reacquaint yourself with the old-fashioned pleasures of a packed lunch. Learn the art of transforming leftovers and the secret to freezing food successfully. Find out how to make the most of cheap, nutritious ingredients and avoid the pitfalls of overpriced processed foods. Accessible, informative and comforting, The Thrifty Kitchen reintroduces us to the cooking commonsense of past generations, while offering encouragement to home cooks wanting to create inspiring meals. 'With its no-nonsense recipes and advice, this could become the most-used cookbook on your shelf.' Herald Sun


Author : Olia Hercules
ISBN : 9781784720735
Genre : Cooking
File Size : 27. 40 MB
Format : PDF, Docs
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'This is a game-changer of a book.' - The Sunday Times '...a joyful celebration of Eastern European cooking' - Observer 'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson 'Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love' - Diana Henry 'From stuffed cabbage leaves to garlicky poussins, Olia Hercules's recipes are redolent of long summers in her mother's Ukrainian garden; rich, nourishing and enhanced by her stint as an Ottolenghi chef' - Observer Food Monthly ...a beautiful, fascinating and sumptuous tome. - Tom Parker Bowles 'There's something wonderful about food writer Olia Hercules' - The Telegraph 'The hottest new voice in food' - delicious. Magazine 'she will enchant your kitchen' - Grazia Debut cookbook from the Observer's Rising Star in Food Award 2015, Mamushka is a celebration of the food and flavours of Ukraine and the "Wild East", with over 100 recipes for fresh, flavourful and unexpected dishes from across the region. From the Moldovan giant cheese twist and Ukrainian buns with potatoes & shallots to Garlicky Georgian poussins with spicy plum chutney and Armenian pickled wet garlic; to Napoleon cake, Wasp nest buns and Apricot & sour cherry pie. To top it off, why not enjoy a digestif of Winter punch or Blackcurrant vodka?

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