balancing on a planet the future of food and agriculture

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Balancing On A Planet

Author : David A. Cleveland
ISBN : 9780520277410
Genre : Cooking
File Size : 44. 5 MB
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This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system’s biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its environmental impact—and continue to fulfill cultural, social, and psychological needs related to food. Balancing on a Planet is based on Cleveland’s research and engaging teaching about food and agriculture for more than three decades. It is a tool to help students, faculty, researchers, and interested readers understand debates about the current crisis and alternatives for the future.

Food Systems Failure

Author : Christopher Rosin
ISBN : 9781136529412
Genre : Science
File Size : 53. 7 MB
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This book provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population. A key aspect of this failure is identified in the neoliberal strategies which emphasize industrial efficiencies, commodity production and free trade-ideologies that underlie agricultural and food policies in what are frequently referred to as 'developed countries'. The book examines both the contradictions in the global food system as well as the implications of existing ideologies of production associated with commodity industrial agriculture using evidence from relevant international case studies. The book's first section presents the context of the food crisis with contributions from leading international academics and food policy activists, including climate scientists, ecologists and social scientists. These contributions identify current contradictions in policy and practice that impede solutions to the food crisis. Set within this context, the second section assesses current conditions in the global food system, including economic viability, sustainability and productivity. Case study analyses of regions exposed to neoliberal policy at the production end of the system provide insights into both current challenges to feeding the world, as well as alternative strategies for creating a more just and moral food system.

Globalization And Food Sovereignty

Author : Peter Andrée
ISBN : 9781442612280
Genre : Political Science
File Size : 31. 46 MB
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This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics.

Meals To Come

Author : Dr. Warren Belasco
ISBN : 0520940466
Genre : Cooking
File Size : 25. 56 MB
Format : PDF
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In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years—from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for understanding the future of food today—when new prophets warn us against complacency at the same time that new technologies offer promising solutions. But will our grandchildren's grandchildren enjoy the cornucopian bounty most of us take for granted? This first history of the future to put food at the center of the story provides an intriguing perspective on this question for anyone—from general readers to policy analysts, historians, and students of the future—who has wondered about the future of life's most basic requirement.

The Taste Of Place

Author : Amy B. Trubek
ISBN : 9780520934139
Genre : Cooking
File Size : 62. 36 MB
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How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and goût de terroir are instrumental to France's food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices.

Buddhism In World Cultures

Author : Stephen C. Berkwitz
ISBN : 9781851097821
Genre : Reference
File Size : 55. 31 MB
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A comprehensive overview of modern Buddhism across cultures, showing how this ancient religion has adapted to recent social and political change.

After The Grizzly

Author : Peter S. Alagona
ISBN : 9780520954410
Genre : Nature
File Size : 38. 2 MB
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Thoroughly researched and finely crafted, After the Grizzly traces the history of endangered species and habitat in California, from the time of the Gold Rush to the present. Peter S. Alagona shows how scientists and conservationists came to view the fates of endangered species as inextricable from ecological conditions and human activities in the places where those species lived. Focusing on the stories of four high-profile endangered species—the California condor, desert tortoise, Delta smelt, and San Joaquin kit fox—Alagona offers an absorbing account of how Americans developed a political system capable of producing and sustaining debates in which imperiled species serve as proxies for broader conflicts about the politics of place. The challenge for conservationists in the twenty-first century, this book claims, will be to redefine habitat conservation beyond protected wildlands to build more diverse and sustainable landscapes.

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