a salad for all seasons

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A Salad For All Seasons

Author : Harry Eastwood
ISBN : 9781448125913
Genre : Cooking
File Size : 43. 80 MB
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Let’s eat more salad! It’s fresh, colourful and healthy fast food. A far cry from the ‘rabbit food’ image of old, salads are now rightfully top of the menu. In A Salad for All Seasons, Harry Eastwood shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to see you through the year. Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing. From well-loved favourites to exotic delights inspired by Harry’s travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast – the whole year round.


Author : Peter Gordon
ISBN : 9781910254837
Genre : Cooking
File Size : 26. 88 MB
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What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other—such as crunch supporting smooth. Peter demonstrates how salads can be made to suit your mood; some salads are perfectly crafted assemblages, whilst others are quickly put together. By adding a contrasting flavour or texture to a mix, it can often highlight other ingredients in the same dish. Throughout the recipes within Vibrant Salads, you’ll discover that it is the shock of a sweet roast grape that highlights sharp citrus notes, or a spicy chilli being used to add excitement to a sweet mango. Peter’s salads are wide-ranging and the recipes within Vibrant Salads reflect this; from vegetarian dishes such as aubergine with gem, quinoa and pistachio, to red meat based salads such as poached veal with anchovy mayonnaise and potatoes. Whatever your mood, the occasion or season, there will always be a saladto complement it.

Salad For Dinner

Author : Jeanne Kelley
ISBN : 0847838250
Genre : Cooking
File Size : 87. 21 MB
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Collects recipes for vegetarian and entrâee salads, including pea and orecchiette salad, lobster salad, chicken and orange salad, and duck confit salad.


Author : Susan Simon
ISBN : 0811828727
Genre : Cooking
File Size : 66. 57 MB
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Collects instructions for making season-suitable salads, including asparagus with vegetable citronette in Spring and eggplant salad in Autumn.

Salad As A Meal

Author : Patricia Wells
ISBN : 9780062078957
Genre : Cooking
File Size : 69. 28 MB
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Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover’s Guide to Paris.

Salad Samurai

Author : Terry Romero
ISBN : 9780738217529
Genre : Cooking
File Size : 81. 16 MB
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Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings.

Raising The Salad Bar

Author : Catherine Walthers
ISBN : PSU:000063310832
Genre : Cooking
File Size : 45. 91 MB
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A collection of 135 salad recipes, many of which require no cooking and involve a minimum of preparation time, features a wide range of pasta, wrap, bean, grain, and meat options and is complemented by nutritional information and a chapter on homemade dressings. Original.

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