a love for food recipes and notes for cooking and eating well

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A Love For Food

Author : Daylesford Ltd
ISBN : 0007274793
Genre : Cooking (Natural foods)
File Size : 26. 13 MB
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Daylesford have made us think differently about how we eat and shop.Their recipe for successful living and delicious eating is simple. Using scrupulously sourced ingredients from local artisans and producers, Daylesford passionately believe in an unswerving commitment to sourcing produce of the utmost quality: fruit and vegetables grown naturally, in season; specialist breeds of animals reared healthily and in the habitat that suits them best; cheeses made with the highest quality milk, using traditional techniques.This book will help you make Daylesford's award-winning recipes at home, showing you how to live healthily and simply throughout the food calendar year. It will include recipes for traditionally crafted breads, tarts and cakes from seven-seed sourdough to quintessentially English classics of spiced apple cake, as well as delicious vegetarian recipes, and meat and game dishes. The principles of purity, simplicity and seasonality lie behind each carefully crafted dish.

The Art Of Simple Food

Author : Alice Waters
ISBN : 9780307885586
Genre : Cooking
File Size : 59. 5 MB
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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex. From the Hardcover edition.

Eating In Color

Author : Frances Largeman-Roth
ISBN : 9781613125434
Genre : Cooking
File Size : 56. 60 MB
Format : PDF
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If art throughout the ages is any indication, few things are as visually stunning as the intensity of color present in nature. In Eating in Color, registered dietitian and bestselling author Frances Largeman-Roth offers home cooks an easy, fun plan for utilizing the color spectrum to bring more vividly hued food to the table. From deep green kale to vermilion beets, Eating in Color showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy.

The Eating Well Healthy In A Hurry Cookbook

Author : Jim Romanoff
ISBN : 0881506877
Genre : Cooking
File Size : 77. 1 MB
Format : PDF
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A wealth of quick-fix, healthy recipes culled from the kitchens of EatingWell magazine includes such options as Warm Salmon Salad with Crispy Potatoes, Garlic & Parsley Rubbed Lamb Chops with Greek Couscous Salad, and Chicken with Green Olives & Dried Plums. 30,000 first printing.

Good And Cheap

Author : Leanne Brown
ISBN : 9780761184171
Genre : Cooking
File Size : 30. 94 MB
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

The Wine And Food Lover S Diet

Author : Philip Tirman
ISBN : 0811852202
Genre : Cooking
File Size : 44. 23 MB
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Providing a menu plan that will jump-start success, recipes, lists, and much more, the author, a sports doctor with a background in nutrition, reveals how a diet in low-glycemic carbs paired with a glass of wine will stimulate weight loss. Original. 25,000 first printing.

Well Fed 2

Author : Melissa Joulwan
ISBN : 9780989487504
Genre : Cooking
File Size : 44. 87 MB
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"Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.

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